A spinach salad 4 those who do not eat spinach

spI do not do spinach. Jik Jik Jik. Way Way to green for me. And I do know how to cook it. I was taught by my Italian mother-in-law to do it in all kinds of exotic and inspiring ways. But it still tastes green. Jik.

Then came Martine’s Christmas salad. I am now addicted to raw spinach so it is not your everyday recipe this- it is a tummy altering one! And you do not have to be a master chef to be able to prepare it either. Meh.

So thank you Martine for sharing it with me….

Dressing:
½ Cup Oil (not olive)
¼ Cup Apple cider vinegar
½ Cup sugar (or less)
1 union cut in quarters
1 Tea spoon Worcester sauce
½ Tea spoon Paprika
Salt & Pepper
2 Table spoons oven roasted sesame seed
1 Table spoon poppy seeds

Just chuck everything into my blender and blend away! Keep in fridge till ready to serve

Arrange 1 packet of young or baby spinach (stems removed) and 2 punnets of Strawberries, cut in pieces, in a bowl and drizzle the dressing over just before serving. Very njammie!!!

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