A spinach salad 4 those who do not eat spinach

spI do not do spinach. Jik Jik Jik. Way Way to green for me. And I do know how to cook it. I was taught by my Italian mother-in-law to do it in all kinds of exotic and inspiring ways. But it still tastes green. Jik.

Then came Martine’s Christmas salad. I am now addicted to raw spinach so it is not your everyday recipe this- it is a tummy altering one! And you do not have to be a master chef to be able to prepare it either. Meh.

So thank you Martine for sharing it with me….

Dressing:
½ Cup Oil (not olive)
¼ Cup Apple cider vinegar
½ Cup sugar (or less)
1 union cut in quarters
1 Tea spoon Worcester sauce
½ Tea spoon Paprika
Salt & Pepper
2 Table spoons oven roasted sesame seed
1 Table spoon poppy seeds

Just chuck everything into my blender and blend away! Keep in fridge till ready to serve

Arrange 1 packet of young or baby spinach (stems removed) and 2 punnets of Strawberries, cut in pieces, in a bowl and drizzle the dressing over just before serving. Very njammie!!!

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3 Replies to “A spinach salad 4 those who do not eat spinach”

  1. Love love love, Dietician Approved…. for holiday season, greens overcome the sugar and for Diabetics or if just watching calorie intake, rather use Candarel Yellow or Hullets Suga Lite instead of sugar

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